Cob Loaf Cuisine: Australian INGREDIENTS • 1 cob loaf • 1/3 cup (80ml) extra virgin olive oil • 1/2 cup (125ml) milk • 250g cream cheese • 150g sour cream • 2 egg yolks • 1/4 cup (35g) plain flour • 1 cup (250ml) fish stock • 2 tsp Dijon mustard • 40g unsalted butter • 1 onion, finely chopped • 2 garlic cloves, finely chopped • 2 rashers smoky bacon, finely … [Read more...] about Recipe: Cob Loaf
Recipes
Recipe: Kanuchi
Kanuchi Kanuchi is a creamy Cherokee soup traditionally made from hickory nuts that are crushed by hand into a thick paste. That paste is then formed into large balls and stored until ready to use for this soup. Because hickory nuts aren't farmed commercially in the United States, pecans, which have a similar flavor, can be used instead. In this recipe, adapted from one … [Read more...] about Recipe: Kanuchi
Recipe: Easy Fudge
Easy Fudge Recipe 3 cups semi-sweet chocolate chips 1 can sweetened condensed milk 2 tablespoons butter 1 cup chopped walnuts or pecans optional Line an 8-inch baking dish with parchment paper or aluminum foil, leaving some overhang for easy removal. Set aside. Add the chocolate chips, sweetened condensed milk, and butter to a large saucepan and place over medium … [Read more...] about Recipe: Easy Fudge
Recipe: Classic Franzbroetchen
Classic Franzbroetchen Cuisine: German Working time approx. 30 minutes Rest time approx. 1 hour Cooking / baking time approx. 20 minutes Total time approx. 1 hour 50 minutes For the dough: 500g flour 40 g yeast 70 grams of sugar 250 ml milk, lukewarm 70 g butter 1 pinch of salt Lemon untreated, peel grated For the filling: 200 g butter 200 g of sugar 2 … [Read more...] about Recipe: Classic Franzbroetchen
Recipe: ANZAC BISCUITS
ANZAC BISCUITS Cuisine : Australian Associated with Anzac Day on April 25, the biscuit is a crunchy commemoration of the members of the Australian and New Zealand Army Corps (ANZAC) who fought in World War I. It's Australian food/BISCUIT with a Story. The Anzac biscuit was made by wives during the war and sent to soldiers, because the basic ingredients (rolled oats, … [Read more...] about Recipe: ANZAC BISCUITS