Hello Coasties, This month in honor of the SL Coast Guard's Birthday, I thought a cake would be appropriate for us to celebrate our birthday. This recipe involves the use of a Bundt pan; an aluminum ring pan that was invented in Minnesota USA in 1950 by H. David Dalquist. It was originally made to bake a traditional cake called a "kugelhopf" for a woman's group who … [Read more...] about Fritz’s Pistachio Cake
Recipes
Crispy Fish With Pineapple Salad
Crispy Fish With Pineapple Salad Ingredients 1 tsp baking powder 500g white fish fillets 2 ripe tomatoes, roughly chopped 1 cup loosely packed coriander leaves 1 continental cucumber, thickly sliced 1/4 pineapple, cut into 1cm sticks 1/4 cup Vietnamese salad dressing 3/4 cup rice flour 1 cup vegetable oil (for shallow frying) Method Cut fish into … [Read more...] about Crispy Fish With Pineapple Salad
American Meat Loaf
Hello Coasties, Yeah yeah, I know, another meat loaf recipe. Meat loaf is a simple combination of starch and meat and has been embraced by people the world over; no more enthusiastically perhaps than by the Americans. Because we are a nation of immigrants; we're blessed to be able to experience a jumble of cuisines from all over the world and make them our own. There has … [Read more...] about American Meat Loaf
Recipe: Potato Salad
Cuisine - North Germany Ingredients for 4 people: 800 g potatoes, waxy ¼ teaspoon vegetable stock powder 100 ml water, hot 4 egg (s), size M 1 glass of gherkins, approx. 330 ml 5 stalks of parsley For the dressing: 150 g salad mayonnaise salt and pepper sugar 2 tbsp fruit vinegar preparation: Boil, peel and cut the potatoes into cubes. Mix the water and … [Read more...] about Recipe: Potato Salad
Deviled Eggs
Deviled eggs are easy to make and you can make them even easier by hard boiling your eggs ahead of time. But the key to the BEST deviled eggs is boiling your eggs perfectly. After your eggs have boiled and cooled, the rest of this recipe is a breeze. Slice your eggs in half lengthwise, scoop out the yolk to a small bowl, smash it with a fork and place the egg white on a … [Read more...] about Deviled Eggs