Shrimp and Grits (Charleston Style) (Feeds 2 normal people or 3 skinny ones) Ingredients: ¼ cup flour (for coating shrimp) 3 pieces thick cut bacon bacon fat (you’ll get this from cooking your bacon -- Duh) 1 pound shrimp (large or 21 / 25) 2 hands full of sliced mushrooms (baby bella is great but any kind you like will do) 2 cloves garlic (pressed) two or three … [Read more...] about Ken’s Shrimp & Grits (Charleston Style)
April 2021
Recipe – Hamburger Labskaus
Hamburger Labskaus Cuisine: North German For 4 persons: 1 can of corned beef 750 g potato (s), peeled 3 pickled cucumber (s) 2 onions) some beetroot salt and pepper Allspice, ground Margarine for frying some cucumber liquid 4 egg (s) 4 herring fillet (s), (bismarck herring or roll pug) Boil the potatoes as boiled potatoes. In the meantime, sauté the finely … [Read more...] about Recipe – Hamburger Labskaus
Recipe – Chicken Ala Nance Monti
This is a wonderful and simple recipe and all my family from my kids to grandbabys love when I make it for them. I love simple in the kitchen. Here we go: Ingredients 1 Roasting Chicken (whatever size will work. I have even used Cornish hens). 1 box or bottle of Kosher Salt (This is large granulated salt, can be found at most grocery stores). 1 large bakers tray or even … [Read more...] about Recipe – Chicken Ala Nance Monti
America’s Cup 36 is Off to a Flying Start
By Ken Whitfield I’m sitting here in my comfy office watching the Prada Cup races from Auckland NZ. For those of you who may not follow sailboat racing, the Prada Cup races decide which teams will compete in the 36th America’s Cup races, also being held in NZ this year. If you’d like to watch replays of the races, I’ll leave a link at the end of this article. Right now, … [Read more...] about America’s Cup 36 is Off to a Flying Start