Easy Meatloaf & Mashed Garlic Potatoes
Ingredients 1 ½ pounds ground beef 1 egg 1 onion, chopped 1 cup milk 1 cup dried bread crumbs salt and pepper to taste 2 tablespoons brown sugar 2 tablespoons prepared mustard ⅓ cup ketchup Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper … [Read more...] about Easy Meatloaf & Mashed Garlic Potatoes
Making The Best Salmon
Wild caught salmon. If you find wild salmon in your market, buy it. Wild salmon comes from the pristine waters of Pacific Northwest and Alaska and packed full of omega 3 fatty acids. Farmed salmon. If you are buying farmed salmon, choose those imported from Norway. Avoid the ones from China. Chinese farms use potentially carcinogenic (cancer-causing) chemicals to raise the … [Read more...] about Making The Best Salmon
All Night Stew or Cholent
Since Biblical times the Jewish people have scattered and settled all over the globe, adapting their foods to suit the regions where they’ve settled. Over the centuries countless regional ethnic dishes have been made kosher to fit the Jewish religious standards for pure eating. This means that “Jewish food” is really world cuisine; there are very few dishes that are uniquely … [Read more...] about All Night Stew or Cholent
Henley on Todd: Alice Springs’ annual boat race in a desert.
It's hard to imagine a quainter, more Australian event than this. There are people paddling canoes with sand shovels, pirates brandishing water pistols, and flour bombs being launched in the outback. The Henley on Todd Regatta is, quite possibly, the world's craziest sporting event. On the third Saturday in August, Alice Springs holds a sailing and rowing regatta on a dry … [Read more...] about Henley on Todd: Alice Springs’ annual boat race in a desert.