June 2021

Cuisine - North Germany Ingredients for 4 people: 800 g potatoes, waxy ¼ teaspoon vegetable stock powder 100 ml water, hot 4 egg (s), size M 1 glass of gherkins, approx. 330 ml 5 stalks of parsley For the dressing: 150 g salad mayonnaise salt and pepper sugar 2 tbsp fruit vinegar preparation: Boil, peel and cut the potatoes into cubes. Mix the water and … [Read more...] about Recipe: Potato Salad

Deviled eggs are easy to make and you can make them even easier by hard boiling your eggs ahead of time. But the key to the BEST deviled eggs is boiling your eggs perfectly. After your eggs have boiled and cooled, the rest of this recipe is a breeze. Slice your eggs in half lengthwise, scoop out the yolk to a small bowl, smash it with a fork and place the egg white on a … [Read more...] about Deviled Eggs

Cob Loaf Cuisine: Australian INGREDIENTS • 1 cob loaf • 1/3 cup (80ml) extra virgin olive oil • 1/2 cup (125ml) milk • 250g cream cheese • 150g sour cream • 2 egg yolks • 1/4 cup (35g) plain flour • 1 cup (250ml) fish stock • 2 tsp Dijon mustard • 40g unsalted butter • 1 onion, finely chopped • 2 garlic cloves, finely chopped • 2 rashers smoky bacon, finely … [Read more...] about Recipe: Cob Loaf