This event was a major part of our events for Relay For Life. It was amazing and the team that put it together gets big kudo's for their work ethic throughout the months of planning it. We got together with MBSL and CBBM members and there were two days of activities. The first night LTJG Teobold Rott brought on a wonderful opening speech led by MBSL's Commander Gisele Osol … [Read more...] about Cancer Symposium
July 2021
SLCG – RFL Thank You
Easy Meatloaf & Mashed Garlic Potatoes
Ingredients 1 ½ pounds ground beef 1 egg 1 onion, chopped 1 cup milk 1 cup dried bread crumbs salt and pepper to taste 2 tablespoons brown sugar 2 tablespoons prepared mustard ⅓ cup ketchup Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper … [Read more...] about Easy Meatloaf & Mashed Garlic Potatoes
Making The Best Salmon
Wild caught salmon. If you find wild salmon in your market, buy it. Wild salmon comes from the pristine waters of Pacific Northwest and Alaska and packed full of omega 3 fatty acids. Farmed salmon. If you are buying farmed salmon, choose those imported from Norway. Avoid the ones from China. Chinese farms use potentially carcinogenic (cancer-causing) chemicals to raise the … [Read more...] about Making The Best Salmon
All Night Stew or Cholent
Since Biblical times the Jewish people have scattered and settled all over the globe, adapting their foods to suit the regions where they’ve settled. Over the centuries countless regional ethnic dishes have been made kosher to fit the Jewish religious standards for pure eating. This means that “Jewish food” is really world cuisine; there are very few dishes that are uniquely … [Read more...] about All Night Stew or Cholent